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Tournedos Rossini - A beef filet is served on French bread and topped with pâté. Traditionally, a Madeira demi-glace is added. The dish was named after the Italian composer, Gioachino Rossini.

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Reuben sandwich - Corned beef, Swiss cheese, sauerkraut and Russian dressing make up the Reuben sandwich. It was invented by Arnold Reuben, the owner of Reuben's Delicatessen.

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Pralines - Traditionally made in both Belgium and France, these luxury chocolates containing nuts were named after the French diplomat Marshal du Plessis-Praslin.

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Pizza Margherita - The first known pizza was topped with just tomatoes, mozzarella, and basil. It was named after Queen Margherita of Savoy, who was the Queen of Italy at the time.

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Hass avocado - This type of avocado is the best-selling across the world. It was named after Rudolph Hass, who originally grew the variety.

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Eggs Benedict - Eggs with either bacon or ham on a toasted English muffin and hollandaise sauce make up an Eggs Benedict. It was named after Lemuel Benedict, a Wall Street broker.

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Sandwich - The idea of placing ingredients between bread was not invented by John Montagu, the fourth Earl of Sandwich, but it was popularized by him. Hence the name.

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Pavlova - A meringue-based dessert with fruit syrup and topped with fresh fruit, usually strawberries, this cake was named after the Russian ballet dancer, Anna Pavlova.

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Nachos - Corn chips are served with melted cheese, jalapenos, and often served with guacamole, salsa or sour cream. They were named after Ignacio "Nacho" Anaya, who created them.

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Clementines - Somewhere between a sweet orange and a mandarin, the clementine is a spontaneous hybrid that grew in Algeria. It is named after the French missionary, Clément Rodier.

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Caesar salad - Lettuce, croutons, parmesan, olive oil, and lemon juice are the main components of the Caesar salad. It was named after Caesar Cardini, a restaurateur.

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Oysters Rockefeller - Cooked with parsley, butter, and breadcrumbs, this oyster dish was named after John D. Rockefeller because it was extremely rich, just like him!

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Luther burger - The bread off of a normal burger is changed by replacing it with donuts. This was named after the singer Luther Vandross, who was also a big fan of these burgers.

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Beef carpaccio - Raw meat is sliced very thin and served raw, typically with parmesan, arugula, and lemon juice. It was named after Vittore Carpaccio, as he painted in very bright red colors.

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Cobb salad - Lettuce, endives, tomato, bacon, chicken, eggs, avocado, and Roquefort are the main ingredients of a Cobb salad. It was named after Robert Howard Cobb, the owner of the restaurant from where it originated.

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Stroganoff - The original recipe consists of beef with a sour cream sauce. There are many varieties on the recipe. It was named after the hugely rich and influential Russian Stroganoff family.

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Mozartkugel - This Austrian confection is made from dark chocolate with a nougat, marzipan, and pistachio center. It was, unsurprisingly, named after the famous composer, Wolfgang Amadeus Mozart.

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Beef Wellington - A large beef filet is coated with Duxelles and pâté and wrapped in Parma ham, then covered in pastry and baked. It was named after Arthur Wellesley, the Duke of Wellington.

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Graham crackers - A sweet cracker that dates back to the 1880s, the Graham cracker is usually either honey or cinnamon flavored. It was named after Sylvester Graham, a Presbyterian minister.

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Chicken à la King - Chicken with mushrooms and vegetables in a sherry sauce are the components of Chicken à la King. The dish was named after hotel proprietor, E. Clark King.

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Chateaubriand - This steak is usually sirloin, and served with a white wine, shallots, and a demi-glace sauce. It was named after François-René de Chateaubriand, the French writer.

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Bananas Foster - Bananas and vanilla ice cream are served with a sweet liqueur sauce for this recipe. It was invented in New Orleans by restaurateur Owen Brennan, and he named it after his friend, Richard Foster.

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Salisbury steak - A dish made from ground beef and typically served with gravy or brown sauce. It is named after its inventor, James Salisbury, who promoted the idea of a meat-centered diet for good health.

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Bechamél sauce - A simple sauce made from butter, flour, and milk, it is an important part of several recipes, including lasagna. It was named after Louis de Béchamel, a French patron of the arts.

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Battenburg cake - A pink and yellow cake made with jam and marzipan, the Batttenburg cake was named to honor the marriage between Princess Victoria (granddaughter of Queen Victoria) and Prince Louis of Battenburg.

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Pastilles - The pastille is a candy with a soft inside and medium firm exterior, dusted with sugar. They are named after Giovanni Pastilla, an Italian confectioner.

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Victoria Sponge Cake - A relatively simple sponge cake with a cream and jam filling, the Victoria sponge cake was named after Queen Victoria, who was reportedly a fan of afternoon cake.

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Lobster Newberg - Lobster, butter, cream, sherry, and cognac are the main ingredients of Lobster Newberg. Named after Ben Newberg, it is also popular in France as Lobster à la Newberg.

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Fettuccine Alfredo - A simple dish of pasta, butter, and parmesan, there are many varieties of the dish. It was named after Alfredo di Lelio, who was also its inventor.

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Boysenberries -

A hybrid of the blackberry, raspberry, dewberry, and loganberry, it was named after the person who originally grew the berry, Rudolph Boysen.

Click here to find out how to choose the best fruit and vegetables!

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